In 100 g (Grams) of Game meat, beefalo, composite of cuts, cooked, roasted there is 2.55 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Game meat, beefalo, composite of cuts, cooked, roasted.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Game meat, beefalo, composite of cuts, cooked, roasted

Game meat, beefalo, composite of cuts, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, beefalo, composite of cuts, cooked, roasted are listed below.

Water	61.7 g	61.7%
Energy (calorie)	188 kcal
Energy (joule)	787 kJ
Protein	30.66 g	30.66%
Total lipid (fat)	6.32 g	6.32%
Ash	1.21 g	1.21%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	24 mg	0.02%
Iron, Fe	3.05 mg
Phosphorus, P	250 mg	0.25%
Potassium, K	459 mg	0.46%
Sodium, Na	82 mg	0.08%
Zinc, Zn	6.4 mg	0.01%
Selenium, Se	13.1 µg
Vitamin C, total ascorbic acid	9 mg	0.01%
Thiamin	0.03 mg
Riboflavin	0.11 mg
Niacin	4.89 mg
Pantothenic acid	0.58 mg

Nutrients in Game meat, beefalo, composite of cuts, cooked, roasted